Yesterday we went to this beautiful restaurant in the afternoon and we loved it. So we asked if we could have dinner here on saturday(today), since we got bored of the other restaurants in PA. Nick the owner replied if you call me before 12 tomorrow morning to confirm the booking ill open up, even it is only for two persons.
So this morning before twelve we called to make a reservation for 3 persons, which we quickly changed to 4 and eventually we showed up with 5. Everyone had a blast, delicious freshly caught sea food and honest advice. Two times Nick adviced agianst one of our choices, because one fish was fresh of that day and the other was three days old.
First place where we have delicious mussels, scallops and other fish but perhaps more importantly delicious vegatables. Fresh produce delivered daily, it stands out to your taste buds and apetite.
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