Thurs night dinner at Bhang. Called about 30mins prior and got a reservation. When we arrived it actually wasn’t extremely busy, about half the tables taken. The interior looks quite nice. We were seated upstairs. Plenty of food for four with one starter, a salad, two charcoal oven dishes, and two curries with rice and naan. Worked out cheaper than ordering the $40 “feed me”. The soft shell crab bhaji were tasty. The charcoal chicken with almonds tender with a nice sweet gravy. The goat in banana leaf a pleasant surprise. The lamb neck curry was nice too, but the dhal lacked flavour. Great cocktail menu with unique combinations. Service was ok. Will be back.
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