What an absolutely super evening. Chef Baerct obviously enjoys preparing these 25 dishes. They reflect his passion and creativity as an artists pallet reflects his choice of colours. Whilst Len and Saskia explained each dish in detail, for us it was about texture and flavour more than the content. Each one made you think and query.
Len, Johas and Saskia looked after us with professionalism, friendliness and superb attention. Five hours is a long time but they never flagged or ceased to make you feel special.
I enjoyed watching Johas work. His attention to detail and overall ability is worthy of any Michelin starred restaurant I have been to ( and I’ve been to an awful lot) and yet his birth age says this should not be so.
Both Saskia and Len giggled easily which made for a very relaxed evening. The restaurant itself has a superb ambiance. It is almost like being invited to someone’s home.
Each dish leaves you thinking ‘I would like another of those’ until you realised, like Hansel and Gretel, there appeared to be a never ending supply of goodies. Picking a favourite would be impossible.
There are so many good reviews for this restaurant that this one will probably be lost amongst them; but it is really just to say thank you for a wonderful experience.
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