I travelled around the world and I used to work in 4-5 star restaurants: Bella Vita is a truly gastronomical food experience, especially for those who are able to discern quality food from ordinary food. I would recommend pretty much everything: starting from mussels and cheeses selection from Puglia. I really enjoyed home made pasta Rotelle stuffed with eggplant, zucchini and cheese in a pistacchio and parmigiano sauce, Cavatelli with red wine and cheese, fried octopus on fava bean puree. Espressino dessert (my son's favourite)
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