Maria is the owner with her sons cooking and looking after the bar. The restaurant is specifically a seafood restaurant and their speciality would be a Seafood spaghetti enclosed in foil and their fritto misto (friend mix calamari or little fishes) is excellent too. it's probably one of the few places where you will find home-made potato chips. It's extremely good value for money, but beware, when it's busy, your meal could take a bit longer and you might have your order mixed up. My advice, book on Sundays early! They do have set price menus as well as written in both Italian and English, but the translations are a bit strange to say the least. Worth the trip out from Rome, for a good inexpensive meal.
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