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“Easy and not expensive”
Review of Mil Take Away

Mil Take Away
Certificate of Excellence
Restaurant details
Reviewed 27 October 2018 via mobile

Very friendly atmosphere, family feeling and really tasty food for amazing prices. Exactly what we were looking for.

Date of visit: October 2018
Thank Dee B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 60 reviews

Reviewed 12 October 2018 via mobile

WOW! Such a surprise! A small unpretentious restaurant quickly became a big favorite. The food is very good! You want to return. Soon!

Date of visit: October 2018
Thank Cristina A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 July 2018 via mobile

My friend and I heard the good reviews of Take Away Mil and decided to have lunch here-we weren’t disappointed! The service was warm, genuine and we felt so welcome. The food was equally pleasurable: my friend had the fish, and I the grilled meat which was just what we needed! The peixe (fish) was plentiful, well-flavoured and moist, with plenty of sides (potatoes and salad), whilst the meat had been wonderfully flavoured with delicious oils and had a good texture. The hand-made chips are also worthy of a mention as they were a superb addition. To follow we ordered a traditional dessert (baked apple in a thick, sweet, dark red wine sauce) which was a delight so thank you Take Away Mil for the brilliant experience.

Date of visit: July 2018
Thank poppypww
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 May 2018 via mobile

We loved that it was a local place full of people who knew each other from town. Food was delicious. We had the shrimp risotto, which was not heavy and was deliciously seasoned with cilantro and the best becalhu to date Reasonable prices. Cute decor.

Date of visit: May 2018
Thank BrianW4642
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 November 2017

Our AirBnB host recommend Mil. It is a few blocks off the touristy paths but a rare find.
Not much atmosphere but the food is outstanding. When we arrived 6 of the 12 seats were occupied by middle aged vociferous-local men. The the women who took our order seemed very hurried with the we English speakers but after I asked if she was Tila the chef she was helpful, patient and generous with extras. The shrimp with garlic grilled in a copper pan the best I had on a two week trip. My friend had the rump steak ( in picture) temder ( like a t bone, baked. Outstanding.

Date of visit: November 2017
    • Value
    • Service
    • Food
Thank Mrbob3338
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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