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“Nice bar, good food & service ”

Campbells Restaurant & Bar
Ranked #13 of 146 Restaurants in Los Alcazares
Certificate of Excellence
Price range: US$5 - US$35
More restaurant details
Restaurant details
Dining options: Breakfast, After-hours, Reservations
Description: Our family run bar and restaurant opened in 2009 and since then, we have worked hard to make it one of the most popular bar restaurants in the Roda & Los Alcazares area. We are proud of our reputation for good food, value for money and friendly service in a warm inviting atmosphere. We offer a wide range of premium cuts of aged beef Sirloin, Rib-Eye, Fillet and Chateau briand (dry aged up to 21 days) fired up over hot coals, delivering perfectly cooked meat, with that moorish crispy seared finish. Alongside the steaks, guests can order a selection of poultry and locally sourced fresh fish. Our aim is to produce quality food at an affordable price, focusing on fresh local produce with every meal being cooked to order.
Reviewed 20 April 2018 via mobile

Been promising to pop in to the bar for a drink & some food for over now since we got our place at Roda Golf. As the restaurant was very quiet that evening- only one table in -we opted for the bar. Might be a wee bit on the small side for some but cosy enough for us - meant we got chatting to the tables on either side. Chose off the bar menu which had a good selection. Enjoyed the food and staff were very friendly and attentive. A nice place and makes a pleasant alternative to LA. Will be back.

Thank craigk759
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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17 - 21 of 175 reviews

Reviewed 15 April 2018 via mobile

Went along with my family due to the good reviews this place has, for a nice dinner on Thursday evening. Host wasn't welcoming at all, didn't even greet us with a hello, simply showed us to our table (1 other table seated in the restaurant). We asked if the sangria was homemade which she took offence to and said of course, but then said its out of a bottle and they add a mix to it. Starters included garlic bread which was literally full chunks of garlic on dry toasted bread, so so dry. And garlic mushrooms and goats cheese which was OK. We had a surf and turf steak (at €28!) which was the toughest fillet steak I've ever eaten, and chatuebriand which again was very tough and totally overcooked. It was served at the table - well the waitress hacked it up in front of us. The peppercorn sauce was so watery and had no flavour at all. The worst part was being watched by the waitress like a hawk during our entire meal! We felt so uncomfortable. The music was also on a loop and consisted of about 5 songs, which we heard over and over again. Overall, the restaurant is extremely overpriced and trying to serve posh food which they cannot execute. Please don't waste your money here!!

3  Thank Hollywoodcockx
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 April 2018 via mobile

Have just had a perfect Sunday lunch at Campbell's.The meat was tender and moist,Yorkshire pudding fluffy and tasty and really great fresh vegetable selection.
Staff offered extra gravy at no cost.
Service was perfect.
Desert was scrumptious and the cheese board with accompanying port excellent.
A big thank you for an excellent meal.
Give this a try you you won t be disappointed.

Thank hilary53g
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 April 2018

Our last night of our holiday was a dissapointing experience visiting this restaurant we went because of previous positive comments left by previous diners.
The restaurant is very tired looking and requires TLC, and the place simply has no atmosphere the service appeared to be a chore, it was not a welcoming experience.
There are in my opinion far better places to visit within this area.
The food was ok.

    • Value
    • Service
    • Food
Thank Tony B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 March 2018 via mobile

Always greeted with friendly helpful staff.
We had the pasties off the bar menu on 'special' - they were delicious!

Thank Michelle137
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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