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“Always a friendly welcome”

Campbells Restaurant & Bar
Ranked #11 of 146 Restaurants in Los Alcazares
Certificate of Excellence
Price range: US$5 - US$34
More restaurant details
Restaurant details
Dining options: Breakfast, After-hours, Reservations
Description: Our family run bar and restaurant opened in 2009 and since then, we have worked hard to make it one of the most popular bar restaurants in the Roda & Los Alcazares area. We are proud of our reputation for good food, value for money and friendly service in a warm inviting atmosphere. We offer a wide range of premium cuts of aged beef Sirloin, Rib-Eye, Fillet and Chateau briand (dry aged up to 21 days) fired up over hot coals, delivering perfectly cooked meat, with that moorish crispy seared finish. Alongside the steaks, guests can order a selection of poultry and locally sourced fresh fish. Our aim is to produce quality food at an affordable price, focusing on fresh local produce with every meal being cooked to order.
Reviewed 23 March 2018 via mobile

Always greeted with friendly helpful staff.
We had the pasties off the bar menu on 'special' - they were delicious!

Date of visit: March 2018
Thank Michelle137
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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27 - 31 of 181 reviews

Reviewed 4 November 2017 via mobile

Visited Campbell’s bar and restaurant for an evening meal, sadly not many people in the restaurant, why, I didn’t understand, maybe because it is November, as it is first class,
but, the food, staff and decor were excellent, the beef stroganoff was cooked to perfection with lovely steak, my partner had the fillet steak, with so many chips, she couldn’t eat them all, there is a fine selection of wines, and a well stocked bar
Tricia & Tony (Roda)

Date of visit: November 2017
Thank Stepa7
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 October 2017 via mobile

This was the best find of our holiday the food was excellent , portions generous and priced reasonably. The staff went the extra mile to ensure our meal was memorable and the chef was outstanding if act it was so good we went back for Sunday lunch which was amazing . The Steaks melted in your mouth and lamb shank and shoulder where the same . A little piece of heaven . Oh and Bailey's cheesecake was out of this world !

Date of visit: October 2017
Thank Sandra K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 October 2017 via mobile

Had a lovely evening with drinks and bar food. Great value every time we come here. Very friendly staff. Food in the restaurant is really, really good. Would highly recommend. We’ll be back soon!

Date of visit: October 2017
Thank Kevin T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 October 2017 via mobile

Nice set up, however the beef stroganoff was disappointing, it lacked taste due to only a small amount of mushrooms and the strips of fillet steak were a little tough. Had to send one pudding back due to a hair underneath the fudge cake. Also we made comment that the pastry on the cherry pie was raw. It appeared are comment on the pie was not taken well with no apology. We should have went for the Sunday roast, which looked good.

Date of visit: October 2017
1  Thank Quartermaster1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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