The hotel is set on a hillside. Views from the terrace, and our rooms, were stunning at all times of day. We had a very spacious two room suite, it was immaculately clean and well presented. Luigi and his staff are highly professional, the standard of service was excellent at all times. Dinner always started with a glass of Prosecco on the terrace, or inside on cooler evenings, and we ate in the restaurant on each of our six days - the food being so good we could not justify a trip elsewhere. Breakfast also offers an excellent choice, with Luigi on hand to serve coffee and freshly scrambled eggs.
A car is essential and the access road wouldn't suit a nervous driver due to its width and a couple of tight turns, although we did not experience any issues. Highly recommended.More
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