This is a restaurant I will come back again and again. We had for apetizers the Patacon they come with shrimp on top in like a garlic sauce delicious, we also tried the fried pulpo with the marinada dressing is like a tártara type of dressing the pulp was cooked beautifully. For entries we had the trucha on shrimp sauce, the casuela de mariscos, Garlic shrimps, and the best of the best seafood parrillada all of them were excellent but my favorite was the seafood parrillada it was spectacular I highly recommend this dish. Also the service was really great and fast. Best restaurant I tried in Villavicencio.
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