What is NOT to like about this wonderful restaurant! On the Rocks is the perfect name because rocks, waves, Cape Town, and Table Mountain is what you see from the tables. We so enjoyed our first night in Blouberstrand (with our waiter Lica) that we decided to come back the next night to try different things! The next night Slydon was our waiter. When you go, ask to see if either Lica or Slydon are working, but with the gregarious General Manager I imagine all of the team is really great! Views! Staff! The food was wonderful. I loved the salmon wasabi starter--a nod to sushi inspired dishes. The first night the "line catch" was excellent--other restaurants would call that the fresh fish of the day. Simple and tasty. But I think that my favorite was the Kadu (an African animal similar to a deer). I would suggest rare or medium rare as this particular meat is easy to over cook! If I understand correctly the restaurant is under recent new ownership and they seem to have gotten it all right! Give them a try! Make a reservation for 30 minutes before sunset and ask for a window table.
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