Could not really fault the food but at the same time nothing was spectacular. Limited menu but I imagine that they execute each dish to a high enough standard. The signature croquettes were nice but the mushroom asparagus starter on pastry was the biggest disappointment. The 'pastry' felt like it was a Jacob cream cracker. Steak was well cooked but I felt it was lacking a bit. After all, it was a herb crusted top and sat on a bed of diced potatoes. As for the octopus, good but I've had better. I must say the bread and alioli was the best we've had during our stay.
Service was ok overall. The two guys gave good service however the lady let the team down. She just looked fed up, uninterested and did not attempt eye contact when walking past when clearly I was looking up and needed service. Maybe her English was limited and did not want to engage with another tourist.
Overall, would not return.
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