Excellent family run restaurant.
Nice amuse ( soup)
Great salad with cheese ( best we have had in Spain )
Atun great together with a nice soja sauce.
The starter octopus which we took as main course was very delicate with nice spices .
Nice atmosphere with very friendly and service oriented waitress.
We took local ( 4 km from restaurant ) red biological wine ( recommended by the owner) we ordered by glass ( 5) after all they charged us the bottle because it was more economical ( cheaper). Moreover a very nice view of the valley.
Highly recommended go there!
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