We had been promising ourselves we would eat here for several years and when we finally did we were not disappointed.
The outside restaurant area is overhanging a small bay, which at early evening provides an atmospheric environment, more so while the sun is setting over the sea.
The four of us all had 4 courses, which were smallish sized portions, but altogether easily enough food. Each course was well prepared, presented in a modern, stylish way using fresh and interesting local ingredients and, most importantly, utterly delicious and cooked to perfection. Probably the best meal we have eaten in the area.
With all that said, it was definitely the most expensive, coming in at circa 60 Euro a head, so may not fit every budget, but worth pushing the boat out at least once.
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