Pushed the boat out here and had a full fine dinning meal. Tuna carpaccio to start with, excellent and as it was October and a cooler evening , decided to have a tuna stew with lentils , again excellent. Had a half bottle of Lopez Christobal, dessert was figs in a sugary sauce, a long with a very cold pudding wine. They didn't have what I asked for but brought the Spanish equivalent ...no complaints. Total € 65.
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