We popped in here for a spot of lunch, the restaurant we'd been recommended to was closed so we thought we'd try it.
The speciality here is tuna, and there was a good crowd in which indicates its quality and popularity.
We plumped for four plates- the highlight of which was tuna sirloin cooked in a spring roll with a deeply intense soy sauce, I could have eaten several of these.
If we're ever back in Zahara we will definitely return.
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