Part of the same business as the bar across the street where we had previously had tapas. We got there just before 9pm on a Monday evening in June and got a table. Within 10 minutes it was completely full and people were putting their names down for a table later. Book or go early. The menu was traditional but the execution was excellent. Perhaps our best meal in Andalucia. Good service too.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.