We decided to go to El Faro after learning it had been awarded a first prize in the 2018 'Ruta del Atún' competition, and we were not disappointed. We were impressed by the varied offerings on the menu, especially the well-seasoned tuna tataki, the shrimp and mushroom croquettes and the slow-cooked savory lamb. We were in Zahara de los Átunes only for a short visit, but decided to return to El Faro a second time. Highly recommend!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.