Lovely location, somewhat hidden in the back of the pueblo. Service personel just great, reservation online possible and easy. Dishes originally set up and nicely presented. Quality of the fish and the meat mediocre, smelled quite a bit. Wine list medium. The chef was helping out in the kitchen and the bar, said hello to his friends, but all the other clients where just air. Besides he gave us the impression not to be too happy. We might be wrong, but that's how it seemed to us. Major mistake was, that he talked in a foreign language, how much he wanted to leave the place, unluckily there are other people understanding this language. Hope he finds back to his good food and his creating a great holiday food experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.