We struggled to find any fresh reviews on Grand Rose Spa restaurant and endevored on a 5 course tasting menu in a bit of a dare. We were pleasantly surprised. The overall experience was very good. We had cod liver pate for first course, the portion was generous, the flavours were very good - the pate was accompanied by cottage cheese, marinated cucumbers, runny egg.. nice :). For second course we were served dear tartar. The flavours were very nice, only critique - there could havd been more natural flavour of the dear itsself, the marinade, the chantarelles, the egg etc gave a punch. The third course was fresh cought cod which was pan-seared in butter, accompanied by really good & flavoursome sauce, green bean pure, marinated cucumbers, grilled fencol and dill dust. This course was the best of all 5. Very well balanced, really good fish. The 4th course was veal sirloin - nice as well, I only wish we had more room in the stomach to enjoy it til the end. The final course was poached pears in coconut-lime custard - my companion found the custard a bit too tart, but for me it was ok.. a nice finish to a 5 course menu. So, we were very happy with our experience. The only suggestion to the chef - downsize the portions a bit :).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.