Lovely place, simple food, mainly fish and traditional recipes. We tried a variety of starters, 2 different first courses (paccheri and scialatielli, two home made kind of pasta), with seafood and some vegetables. Everything was fresh and delicious. On top, the wonderful, quiet and peaceful atmosfere by the sea (the place is right on the town harbour). I would recommended, and definetly we'll go back this year.
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