The first thing to note is where this restaurant is, as its hidden inside the Vencia Boutique Hotel on the hillside overlooking the harbour and town. It has room for parking which is certainly good anywhere in and around Mykonos Town!
The hotel and the setting for the restaurant is lovely, the position allows you to dine inside or eat al fresco under the stars, the lighting is subtle and the views out of the town are stunning.
The restaurant appeared quite quiet although I expect our service would have been good regardless. We were recommended a Greek full-bodied red which was very drinkable.
We were joined by the usual occasional cat, although the ginger 3-legged one kept its distance, clearly understanding we were not cat lovers regardless of the amount of legs he had.
The starters (stuffed mushrooms and grilled veg) were average at best and quite disappointing given the setting. The tomato, and cheese on bread main was better which I admit for the reader isn't sounding that great so far. The whole squid on a bed of tabouli however was beautiful and thoroughly enjoyable. We finished the meal with the complimentary water melon and Mastic (of which we had 4!)
All in all, the location and setting are definitely catapulting this place up the TA rankings but the food needs to be dialled up to compete with the better eating establishments in the city.