From the entrance to the outdoor dining room, I enjoyed the zen vibe. The dining room manager, our server & staff are all warm and welcoming. We enjoyed the music and sitting under the stars.
We loved the rocket salad with baked peaches, fried cheese, pumpkin seeds & an absolutely delicious honey mustard dressing. The pork souvlaki is a flavorful, creative & beautiful presentation with dots of spicy pepper pesto & sesame paste. The homemade crayfish ravioli with celeriac cream has a creamy, fresh balance of flavor. The yogurt panna cotta with honey comb & walnuts is the perfect creamy, sweet & crunchy way to share the last bite.
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