Booked around 6 months in advance, as this restaurant is so popular - it is clear why this is - the food was amazing. The staff were very friendly, and the experience here felt very personal. There is a large selection of starters, mains and desserts; and at around 24 euros for two courses, it was such good value. The Indian spiced cod fillet for a starter was insanely good, and the chicken stuffed with haggis was amazing too. The desserts were also lovely, around 6 euros for a dessert, or 12.50 for a sharing platter for two. I cannot fault this restaurant at all. Exceptional food, great staff and good value for money.
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