The place is small and very cosy. So réserve in advance if you want to be sure of a table. There is a great fun atmosphere in the restaurant. You have an open wood oven burning which provides a different kind of warmth and charm than you experience in other places. The owners are great, friendly and ready to do anything to ensure your experience is nothing short of wonderful. The servings are big, to say the least. They have the traditional Savoie dishes such as fondue, raclette, tartiflette, etc. Plus other offerings such as duck, fish and beef steaks. Great food. Wine list is not massive. Only drawback. Afterwards when you have had your fill, bottles of génépi, limoncello and amaretto are brought to you table for you to help yourselves. This restaurant is just a great place to relax, have a laugh and enjoy good food and good company. A must visit after skiing all day. Cannot recommend it enough.