From the moment we arrived at the bustling restaurant with its simple tables and benches on a semi-circular terrace, we were welcomed by a team of well rehearsed waiters. We made a hungry selection of racions and were well advised by our waiter that we might have over reached our capacity. The food arrived promptly and was of a very good standard, from a mixed salad which was generous and well presented, patata bravas, Cod (bacalao) a la Vinzensa and Rabas de chipiron - everything was beautifully seasoned and from quality ingredients. Service was attentive and informative. The restaurant is almost exclusively patroned by Spanish clients which reflects the reputation the restaurant deserves. The restaurant has an attractive but simple interior for less balmy evenings. The meal was finished by an excellent cortado coffee.
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