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Review of La Cavola d'Oro

La Cavola d'Oro
Ranked #14 of 134 Restaurants in Grottaferrata
Certificate of Excellence
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: After-hours, Reservations
Reviewed 4 October 2018 via mobile

Pasta was good, but I personally didn’t like pollo à la romana - not enough meat, too many bones. Service was ok, but they didn’t allow special wishes ...

1  Thank Sreinecke
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 558 reviews

Reviewed 23 September 2018

We visited this great family restaurant on the final night of our ten-day stay in Italy. We had just arrived from a long drive from Naples, rather late in the evening. We found the server to be very friendly and took every chance to help us through the wonderful menu. The food was excellent. The roast lamb was truly memorable, moist, tender, succulent, and ample. We had a wonderful pasta dish as a first course and sliced tomato salad that was fresh and delicious. All in all, for a late night meal, this was a really great experience, from the service to the terrific food. Thank you so much!

    • Value
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    • Food
Thank JAMES M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 August 2018

We came here for a meal one evening. The food was good and so was the wine. The owner didn't speak much English, but she made a magnificent effort, and we got along just fine. The setting was great and the Tiramisu rounded off a lovely evening!

    • Value
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Thank redfrock
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 April 2018 via mobile

My wife and I have been three times to this restaurant the last six months and never regretted our visit to this nice restaurant.

Let me first say it’s worthwhile to plan your visits on a Friday evening, because they serve excellent fresh fish on these evenings. If you’re around in autumn, pass by because they offer gorgeous funghi porcini in this period of the year. The large basket with huge funghi, displayed upon entering the restaurant, is really impressive.

The dishes served are very tasteful, prepared with care and passion. I esp. remember the grilled fish dishes, the superb primi di pasta, the grilled tagliata di manzo and the excellent desserts.

The waiters and waitresses are doing a great job and are very helpful. The restaurant offers plenty of parking space.

Conclusion: excellent address for a perfect dinner! We’ll surely return to La Cavola d’Oro when we’re back in the neighbourhood.

Thank Erik_Tervuren
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 April 2017 via mobile

Four of us happened on this restaurant at the end of a long day...we were the first to be seated for the evening meal, but the waiter took it all in stride. The antipasto platter of local meats and cheeses is a delicious meal in itself, served with tasty bread to soak up the oil from the olives and accompany the salami and pecorino...yum. Add a good bottle of red and you have a meal! However, in Italy the appetizer is never the whole meal! There was some lovely pasta, a tasty coney stew, and more...everything well presented and seasoned.

Thank Martha L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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