We were walking around Firostefani and we were kindly invited by Alberto to try the real Greek kitchen and the fresh seafood at Pirouni. Due to the cold weather just the terrace upstairs was available at this beginning of the season so we got a nice table on the first row to join the sunset. My wife had stifado, it was something we never tried before, we wanted something typical Greek and she really enjoyed it. I had chicken souvlaki, the meat was tender and perfectly grilled, and the dish was rich, served with mixed vegetables, pita and tzatziki sauce. Complementary chocolate dessert in the end made this evening really unforgettable. We wanted to congratulate personally with the chef and the staff who was really friendly.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.