We stumbled with this place while walking trying to find a place to eat and what a great find it was. We sat down and were expecting the menu and were told there is no menu and the Chef would come out to present the dinner menu. Wow, something new.
My wife had sea bass on a corn and poblano sauce, while I enjoyed the seared tuna steak topped with spicy tamarind sauce. wowsers, both plates were delicious.
The staff is very friendly, the silverware presentation is unique, they put them in a wooden box.
We sat on the sidewalk tables and just enjoyed dinner while watching people go by. I am glad we came across this place, it made out anniversary dinner that much special.
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