We stopped for a drink one day and given its location at 2000m, we returned again to enjoy the view. Staff are attentive, it’s worth sitting outside if it’s not too cold, but inside is also very cosy and inviting. Having fresh oysters at such a height is an experience. The place became my ‘local’ on the slopes while skiing in Andalo. I didn’t eat there, but the menu is inviting.
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