This is a quirky place very welcoming for tourists. Coming home to New England, I was ready for lobster roll (lump meat in butter in a split-top hotdog bun with lemon) and some clam chowder. Neither disappointed. My partner's hamburger was big and cooked correctly and a mound of fries too go with it. They have great raw bar options and a great bar too! There's also this weird Grand Marnier club, where you have your own bottle. There are three floors and at lunch only the bottom floor was open. Restrooms were in the second floor so count this one out of anyone in your group can't do stairs. Second floor looked really nice and a little more formal than the ground floor.
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