We finally went to 2 Spring Street with another couple. We heard so much hype about it we had to try it. Upon our arrival the hostess really didn’t give us much of her attention. It was almost like we were bothering her. We heard the noise level in the room so we asked if we could dine upstairs. She said she was sorry, there weren’t any available tables up there. We dealt with the high level of noise and tried to keep our voices as loud as everyone else’s. We could barely hear each other.
We ordered drinks and they weren’t good pours for Long Island standards. They charge $16 a drink, it should have been a better drink. They also refused to put our drinks in stem glasses as we requested. They claimed the chef doesn’t serve anything but wine in his crystal. The manager saw we had some issues already and didn’t bother coming over to us. I thought that’s what a manager does.
All of liked our appetizers. The salads were good, nothing amazing. For our main course 2 of us ordered the paella and found it extremely salty and not really good. Maybe it was just a bad night here, not sure. We have no desire to go back any time soon. I’m sure others love it here and must have had a totally different experience then we did.
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