We have been coming here for a few years. It has been awhile since our last visit. We first noticed they had renovated the dinning area, and also had changed the menu. Not as detailed . Our server Max did an outstanding job explaining the specials for the night. They still have the Blackboard on the wall with the specials. To start we tried a new menu app. The Mini Stuffies. You get 6 to an order which we shared. These stuffies were one of the best we have ever had. For our entrees we had the Funghi Con Vitello. And I had the Filet which was one of the specials that came with bacon hash. Along with a glass of Louis Martini Cab. We were very pleased with the food and service. Kudos to Max and the entire staff.
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