We made a same day reservation on Opentable and were seated right after our arrival. The ambiance is incredible with a distinctive hunting lodge/cabin feeling to the restaurant. After ordering our food, we were brought warm bread and an amuse bouche (which was a steak kabob- well seasoned with green pepper and onion). The inner bread was delicious but the crust was tough to chew. Both of our steaks were perfect, the sides were delicious and the bearnaise sauce was different than I’ve tried before but so yummy! We didn’t have dessert but were brought 2 mole dark chocolate truffles which were a perfect way to finish off the meal... such a nice experience and a delicious meal!
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