Breakfast was a hit and miss for us. It seemed that the Croque Madam was made with sour dough bread that was a bit stale (Sunday Brunch) – even with a steak knife it was difficult to cut. However the bagel “sandwich” was excellent. The coffee is a local blend and tastes weak/flavorless. Perhaps the GM will make a change based on the complaints we witnessed during our stay. Dinner was absolutely top flight with friendly and attentive service.
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