This was our 2nd visit to Sotavent. Menu of the Day was slightly lower in price during the week.
Warm, freshly baked bread was served with Alioli & a glass of wine.
Our Starters consisted of a generous portion of mixed seafood & I had perfectly prepared Calamari with lemon.
We had grilled fish as our main course & really delicious home made cheesecake desserts.
Not much English was spoken but staff were attentive & looked after us.
Enjoyed sitting in the pretty little outside courtyard on a perfect evening.
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