Visiting my brother and his family, who are new to the area, we decided to explore Benahavis and I am so glad we chanced upon this restaurant! Superb choice and large portions. Pâté and toast was quickly brought to the table with our drinks by delightful and amusing staff. We also had a plate of incredibly delicious prawns to share. Main course choices were rabbit, lamb chops, entrecôte steak (could hardly have been more perfect), suckling pig, venison and sea bass. All beautifully presented and with lovely veg. Not much room for pudding after all that, but we had a banoffee pie, meringue and almond tart and a lemon cream with raspberry jam between us. No need for dinner that evening! We will be back!
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