We were told about Los Abanicos & that the food was really good so we gave it a go. We booked a table for approx 9pm . After a long drive trying to find the restaurant we eventually found it!!! We were seated & ordered a drink. We then decided to share a starter ,we had the squid calamari this was good not what i thought i had ordered but it was fine fresh tasted good. Mains my wife chose the Beef Stroganoff & i chose The suckling Pig. Well i am glad we shared a starter the portion sizes were huge The beef dish came with a huge serving of rice with very thin crispy chips & lots of beef fillet in chunks on the plate with a very rich sauce. mine came with gratin potatoes Chips & vegetables .The pork was very nice tender full of flavour & skin was perfectly cooked .In fact both dishes were really good, however we did not need chips with vegetable & gratin potatoes the food we were given could have fed 4 people there was just to much. But im not complaining next time i will make sure in starving before eating there The beef was very tender the veg cooked perfectly ,,all in all a really nice meal in a lovely setting .
I would go back for sure
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