We tried this new restaurant twice during our stay, both times the food was very good.
First night on the upper terrace we had to move downstairs as was windy and cold we were offered blankets which was a nice touch.
Very pleasant decor with living wall.
Second time was very warm and it was much better, the sole meunière was delicious and the suckling pig was highly recommended by my other half.
Make sure you get a chair with a cushion.
The staff were very attentive and I enjoyed the experience only downside the background music repeat repeat repeat.