After reading some of the other reviews about this restaurant I can only assume we visited on a day when the chef was absent.
Only had a main meal each but that alone cost more than most of the 2 or 3 course we had in other restaurants and the food was dire.
Veal that was so overcooked and tough you could have used it to some a shoe and spaghetti carbonara also over cooked and only had bacon fat no meat that I could find.
Needless to say we did not eat there again
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