Two work colleagues and I recently had dinner here. We were the only patrons at 20:00 on a Thursday evening. The meal started with a crostini with cheese and anchovies which was very tasty. (My first time trying anchovies!) I ordered a pasta that I'd not heard of before. It had sausage meat, sage, Parmesan cheese and bacon. It was very tasty. For dessert, I highly recommend the cannoli which had cream on the side. I could have eaten another one! I was glad one of my colleagues spoke Italian as I didn't recognise many of the dishes. That was one of the reasons we went - because it was a traditional restaurant. We were not disappointed with our meal or the service. Portion sizes were large and prices were reasonable.
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