This gem was recommended to us by the concierge at Hotel Monteleone. We spent six days in New Orleans, and Grapevine was the only place we came back to more than once (three times, actually). Our first visit we had wine, baked brie with creamy garlic sauce, and BBQ shrimp. The bread was to die for, but the brie was to kill for. Our second visit we had the yummy bread, angus medallions, and mahi mahi amandine. Our server Carrie Ann was a lot of fun, attentive, and did not judge us when we ordered the brie with honey for dessert...she simply enabled us :) Learning there was a bacon happy hour, we went back the next day for (you guessed it) more brie and some salads, along with some refreshing sangria. Now I have said the brie was worth killing for, but the bittersweet French chocolate mousse was so tasty that I would confess to the killing under the condition that they serve the mousse every day in jail. Best ever. All kidding aside, I cannot recommend this place enough.