Nice atmosphere. Great place to drink a few cocktails. We had the sampler platter and the Gouda cheese dip appetizer- all good. It looked as though they hand battered all the fried foods themselves so I really liked that. The deep fried pickles and fried mushrooms were great. I didn’t care for the sausage on the sampler platter, felt like it didn’t belong on there. Other than that, all very good. I would go back.
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