My fiance and I went to Savannah for a weekend getaway and ended up walking by this restaurant and liked the look of it, and so made reservations for the following night. Everyone was incredibly nice. We sat at the bar and enjoyed a couple of glasses of wine before taking our seats in the dining room. Great atmosphere and the appetizers were fantastic. Great menu selection too.
My only problem was some confusion regarding one of the specials of the day. We were told that one of the specials was Grouper, which we chose. My fiance and I, since we had a number of appetizers, decided to split this dish.
When the food came, I looked at it and tasted it, and did not think it was Grouper. I expressed my concern to my fiance, to make sure I was not crazy, and she agreed. SO much so, that we beckoned our server to the table, and asked her if she was sure that this was Grouper. She assured us it was.
We ate it. I was less than impressed. It tasted and looked like Tilapia. We got the bill, and the bill said Flounder - $38. We expressed our concern. I NEVER would have paid $38 for Flounder. To make it up to us? She took off the port that my fiance had - $13. I was less than enthused, and this spoiled an otherwise lovely experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.