My daughter and I didn't have to wait long to be seated at peak time on a Saturday night, which was one of the reasons we ate here. We started off with hot apple cider, which was perfect on such a chilly night. The crab soup was excellent, and the cobia entree was delicious. Our waiter was pleasant and efficient, and the food came out promptly. However, I have to say that the desserts were some of the most expensive I've ever seen, at between $10-20 for each one.
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