We were really excited about the idea of eating in the cellar tavern of this historic building. The food (roast beef sandwich on focaccia and chips, open face Reuben with potato salad) was good but not great. The server was very friendly and helpful, but the restaurant was simply too crowded and noisy to really enjoy the meal and the ambience. If you don't mind sitting shoulder-to-shoulder with the next table, and overhearing everyone's conversations, you'll like this place.
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