What an incredible experience. The structure of the cooking class was so personalized and warm and Jeannette herself was just a pleasure to spend a day with. I really enjoyed the small group size, getting to know the other registrants and having an opportunity eat together. The baba ganoush was so perfectly smoky and the mujadara was the best I've ever head. We enjoyed eating the lebnah and I'd love to learn to make it (perhaps in the Taste of workshop!) and the spinach pies. The cookies that we made were both delicious and fun to make. Awesome thing to do in NYC.
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