I couldn't believe how good vegetarian eating could be. Neither of us are vegetarian but we reviewed the menu ahead of time and the restaurant was highly recommended. We were not disappointed! We ordered the roasted cauliflower dish, a pasta special of the day, the avocado squash salad and finished it off with two desserts - cannoli and ice cream swimming in chocolate sauce, plus the berry crumble topped with huckelberry ice cream. We had asked the server for her dessert recommendations and we were not disappointed. The total was $100 - not overpriced for NYC.
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