We stumbled upon this restaurant after doing a busy 6 hour tour of New York. We were tired and very hungry. We did not want to eat in the large chains like hard rock . The restaurant was full we got the last two window seats. My husband ate the Stromboli. Which was like a pizza inside a bread roll he thought it was delicious. It was a huge portion no starters or desserts were required. I had the spaghetti and meatballs which again was a large portion . The best thing however was the red wine montepulciano. It was delicious expensive at 15 dollars a glass but worth it. We found the whole experience very authentic Italian and delicios after a busy day
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