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“Good hamburger, but expensive”
Review of Burger Lounge

Burger Lounge
Ranked #56 of 5 193 Restaurants in San Diego
Certificate of Excellence
Price range: US$8 - US$15
Cuisines: American
Description: Burger Lounge is centered on creating a burger you can feel better about eating. It begins with 100% fresh single source American grass fed beef. We believe that a hamburger should not only taste great, it should also utilize healthy ingredients produced in a sustainable environment. Burger Lounge offers a simple menu utilizing the mindful procurement of ingredients that appeal to health conscious diners, vegetarians, salad lovers and those simply “hankering for a great hamburger.” We take the time to know our growers and producers. These partners share our values of authenticity and simplicity. They care deeply about the quality of their products and environmental stewardship. It means better and more nutritious food for our guests. Our burgers, from The Lounge Burger made with fresh 100% grass-fed beef; to the Free-Range Turkey Burger made with Shelton Farms turkey; to the Organic Quinoa Veggie Burger created from organic quinoa, brown rice, zucchini, garbanzo, carrot, corn, and chipotle; are offered with organic American cheese or organic aged white cheddar, fresh or grilled onion, crisp lettuce, fresh tomato and house-made 1000 Island dressing. Finally, our Lounge Bun, made with a blend of organic wheat and white flour with a hint of molasses delivers the perfect combination of flavor, texture and temperature. You can also enjoy fine dining quality, truly healthy salads. Not your normal “burger joint salads,” these formidable and nutritionally robust salads include baby romaine, kale, spinach, arugula, organic quinoa, grilled corn, zucchini, red onion, jicama, tomato and a choice of house-made dressings. Fresh-cut French fries, house-made onion rings, scratch-made dipping sauces and simple desserts round out a perfect menu for any appetite.Since we opened the first Burger Lounge in 2007, we believe that it is about “doing a common thing uncommonly well.” As a small but fast growing restaurant organization, we represent a new take on an industry that has long suffered from gimmickry, poor quality, over processed food products and inadequate guest service. We embrace these genuine ideals and mindful environmental practices throughout our organization.Burger Lounge continues to satisfy Southern California diners’ and their insatiable appetite for affordable hand-crafted food and superior guest service.
Restaurant details
Description: Burger Lounge is centered on creating a burger you can feel better about eating. It begins with 100% fresh single source American grass fed beef. We believe that a hamburger should not only taste great, it should also utilize healthy ingredients produced in a sustainable environment. Burger Lounge offers a simple menu utilizing the mindful procurement of ingredients that appeal to health conscious diners, vegetarians, salad lovers and those simply “hankering for a great hamburger.” We take the time to know our growers and producers. These partners share our values of authenticity and simplicity. They care deeply about the quality of their products and environmental stewardship. It means better and more nutritious food for our guests. Our burgers, from The Lounge Burger made with fresh 100% grass-fed beef; to the Free-Range Turkey Burger made with Shelton Farms turkey; to the Organic Quinoa Veggie Burger created from organic quinoa, brown rice, zucchini, garbanzo, carrot, corn, and chipotle; are offered with organic American cheese or organic aged white cheddar, fresh or grilled onion, crisp lettuce, fresh tomato and house-made 1000 Island dressing. Finally, our Lounge Bun, made with a blend of organic wheat and white flour with a hint of molasses delivers the perfect combination of flavor, texture and temperature. You can also enjoy fine dining quality, truly healthy salads. Not your normal “burger joint salads,” these formidable and nutritionally robust salads include baby romaine, kale, spinach, arugula, organic quinoa, grilled corn, zucchini, red onion, jicama, tomato and a choice of house-made dressings. Fresh-cut French fries, house-made onion rings, scratch-made dipping sauces and simple desserts round out a perfect menu for any appetite.Since we opened the first Burger Lounge in 2007, we believe that it is about “doing a common thing uncommonly well.” As a small but fast growing restaurant organization, we represent a new take on an industry that has long suffered from gimmickry, poor quality, over processed food products and inadequate guest service. We embrace these genuine ideals and mindful environmental practices throughout our organization.Burger Lounge continues to satisfy Southern California diners’ and their insatiable appetite for affordable hand-crafted food and superior guest service.
Reviewed 24 April 2018

I ordered a hamburger. The patty was delicious. It was very expensive just for a hamburger without french fries 9.60. You need to order the hamburger at the desk, because they do not serve in the tables. It is located in the Italian neighborhood, and I was able to sit down in the terrace. They offer quinoa hamburgers for those who do not eat meat

    • Value
    • Service
    • Food
Thank Marisa P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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4 - 8 of 218 reviews

Reviewed 24 April 2018 via mobile

If your in San Diego you ABSOLUTELY need to eat here. This place by far has the best burgers that I have ever tasted! It’s a must when we go visit!

Thank KrystinMP
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
KevinBurgerLounge, Social Media Manager at Burger Lounge, responded to this reviewResponded 30 April 2018

Excellent review Krystin! Glad you enjoyed!

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed 22 April 2018 via mobile

Service was amazing.
Food looked and tasted amazing until i found a thick,semi-cooked, long black hair under my burger had to stop eating...

Thank JuLieta J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 March 2018 via mobile

The veggie burger with grilled onions was awesome. My wife’s cod burger was excellent and she hardly likes fish. The bread melts in your mouth. Two burgers a beer and a coke for $31

Thank Jim F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
KevinBurgerLounge, Social Media Manager at Burger Lounge, responded to this reviewResponded 2 April 2018

So glad you guys enjoyed! Yeah my wife also loves the cod. She usually squirts a wedge of lemon on the filet.

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Reviewed 24 March 2018

Asked at our hotel for a nearby place to grab a quick lunch. It was very good, we both had the Alaskan Cod Burger and fries. The fish was very good quality, well cooked and presented. The staff were welcoming, courteous and helpful. Thoroughly recommend this restaurant.

    • Value
    • Service
    • Food
Thank gwfrydg48
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
KevinBurgerLounge, Soscial Media Manager at Burger Lounge, responded to this reviewResponded 27 March 2018

Glad you enjoyed! My wife's favorite as well. She like to ask for a wedge of lemon to squirt on the line-caught sustainable cod.

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC

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